Wisconsin Bratwurst

6 ingredients
3 steps

Ingredients

  • 2 lbs bratwursts
  • 2 onions, thinly sliced
  • 1 cup butter
  • 72 ounces beer
  • 1 1/2 teaspoons ground black pepper
  • 10 hoagie rolls

Directions

  1. 1
    In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
  2. 2
    Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
  3. 3
    Place in hoagie rolls, add additional onion and serve immediately.

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