Wisconsin Chili

8 ingredients
3 steps

Ingredients

  • 1 c. elbow macaroni
  • 1 lb. ground beef
  • 1 can pinto beans, drained
  • pepper
  • chili powder
  • 2 cans stewed tomatoes
  • 2 (4 oz.) cans tomato paste
  • water

Directions

  1. 1
    Brown ground beef. Drain.
  2. 2
    In a large Dutch oven, put stewed tomatoes, tomato paste, beans, ground beef and macaroni. Add 1 to 2 cans of water to these ingredients to obtain your desired consistency. Add pepper and chili powder to your taste.
  3. 3
    Simmer on low heat, stirring occasionally, for 2 hours.

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