Wita'S Mole

9 ingredients
5 steps

Ingredients

  • 2 c. cubed round steak
  • 1/4 c. cooking oil
  • 1 tsp. salt
  • 1 Tbsp. garlic powder
  • 1 Tbsp. ground comino
  • 1/4 c. Gebhardt chili powder
  • 1 Tbsp. smooth peanut butter
  • 2 1/2 c. water
  • 1/2 c. flour

Directions

  1. 1
    Brown round steak in oil.
  2. 2
    Add salt, garlic and comino.
  3. 3
    Mix flour and chili powder in a cup; add mixture to skillet and brown, stirring constantly.
  4. 4
    Stir in water and peanut butter.
  5. 5
    Cover and simmer for 30 to 40 minutes, until sauce is gravy consistency. Serve with Arroz and mashed potatoes.

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