Witches Cream

8 ingredients
4 steps

Ingredients

  • 6 large cooking apples
  • 1/4 lb. castor sugar
  • 1 Tbsp. sugar
  • 1 egg
  • 1 Tbsp. rum
  • crushed vanilla stick
  • bread crumbs
  • 1/2 pt. whipped cream

Directions

  1. 1
    Bake apples and put through a sieve.
  2. 2
    Mix the crushed pineapple with sugar and stir into apple puree.
  3. 3
    Add rum and egg white.
  4. 4
    Stir until smooth.

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