With Spinach Egg Drop Soup

Directions

1. 1
   Add chicken soup stock granules into hot water, and bring to a boil.
2. 2
   Add the bite-sized spinach.
3. 3
   Dissolve the katakuriko in 1 tablespoon of water, and gently pour in.
4. 4
   Swirl in the beaten egg little by little.
5. 5
   Sprinkle with salt and pepper, and it's done!
6. 6
   It became really thick, but it's delicious.