Grilled Oysters

9 ingredients
3 steps

Ingredients

  • 2 cups butter, softened
  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 2 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon hot sauce
  • 2 dozen large fresh oysters on the half shell

Directions

  1. 1
    Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
  2. 2
    Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
  3. 3
    Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.

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