Wok Lasagna
11 ingredients
12 steps
Ingredients
- 6 lasagna or 18 mafalda noodles, broken up (4 oz.)
- 1 c. cream-style cottage cheese
- 4 oz. soft-style cream cheese
- 1/2 c. shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 1/2 tsp. Italian seasoning
- 3/4 lb. ground beef
- 1 clove garlic
- 1 (15 1/2 oz.) jars spaghetti sauce
- 1/2 c. shredded Mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
Directions
-
1In a large saucepan cook lasagna noodles in boiling water for 10 to 12 minutes or just tender.
-
2Drain lasagna or noodles and set aside.
-
3In medium mixing bowl stir together the cottage cheese, cream cheese, Mozzarella cheese, Parmesan cheese and Italian seasoning.
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4Set aside.
-
5Preheat work or large skillet over high heat.
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6Break up meat.
-
7Stir-fry meat and garlic for 2 or 3 minutes.
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8Spoon off fat.
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9Stir in spaghetti sauce and cooked noodles.
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10Spoon cottage cheese mixture over mixture in wok. Sprinkle with Mozzarella, then Parmesan cheese.
-
11Reduce heat. Cover and cook about 5 minutes or until heated through.
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12Makes 4 servings.
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