Wok Potatoes

Name: Wok Potatoes
Ingredients: 2 medium potatoes, peeled and sliced into 1/2 inch round slices; 3 large tomatoes, sliced into 1/2 inch thick round slices; 2 whole red chilies, chopped; 1 teaspoon cumin seed (sabut jeera); salt; 1 tablespoon olive oil

6 ingredients

11 steps

Ingredients

2 medium potatoes, peeled and sliced into 1/2 inch round slices
3 large tomatoes, sliced into 1/2 inch thick round slices
2 whole red chilies, chopped
1 teaspoon cumin seed (sabut jeera)
salt
1 tablespoon olive oil

Directions

1

Heat oil in a wok.
2

Toss in red chillies.
3

Allow to splutter.
4

Add cumin seeds and allow to splutter.
5

Add tomatoes, potatoes and salt to taste.
6

DO NOT ADD WATER.
7

Mix well, cover and cook until the potatoes are tender when pricked with a fork.
8

Squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired.
9

Serve hot with parathas or roti.
10

You may serve raita as an accompaniment.
11

Enjoy!