Caramel Glaze

4 ingredients
1 steps

Ingredients

  • 3 cups packed brown sugar
  • 3/4 cup fat-free half-and-half
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Combine sugar and half-and-half in a saucepan, stirring with a whisk. Bring to a boil over medium heat; cook 2 minutes or until sugar dissolves. Stir in butter and vanilla. Cool slightly.

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