Wok Style Liver

Name: Wok Style Liver
Ingredients: 1/2 lb cooked white rice; 1 red bell pepper, strips; 1 sliced big head onion; 2 tablespoons chopped coriander; 1 cup mushroom, chopped into pieces; 1 lb beef liver, clean and cut into strips; 1/2 on demiglace meat sauce dissolved in half cup cold water (Knorr); 4 tablespoons butter; 2 tablespoons sesame; 2 tablespoons soy sauce; salt

11 ingredients

4 steps

Ingredients

1/2 lb cooked white rice
1 red bell pepper, strips
1 sliced big head onion
2 tablespoons chopped coriander
1 cup mushroom, chopped into pieces
1 lb beef liver, clean and cut into strips
1/2 on demiglace meat sauce dissolved in half cup cold water (Knorr)
4 tablespoons butter
2 tablespoons sesame
2 tablespoons soy sauce
salt

Directions

1

Adobe the liver with two tablespoons of soy sauce.
2

Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and saute the liver. Again incorporates vegetables and add coriander.
3

To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
4

Serve the liver on a cradle of rice and decorated with sesame.