Smothered Swai

Name: Smothered Swai
Ingredients: 5 (4 ounce) fillets swai fish; 2 tablespoons lemon juice, or more to taste; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; salt and ground black pepper to taste; 1 cup shredded sharp Cheddar cheese; 1 (15 ounce) can fire-roasted diced tomatoes; 1/2 teaspoon dried basil

8 ingredients

3 steps

Ingredients

5 (4 ounce) fillets swai fish
2 tablespoons lemon juice, or more to taste
1 teaspoon dried parsley
1/2 teaspoon garlic powder
salt and ground black pepper to taste
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can fire-roasted diced tomatoes
1/2 teaspoon dried basil

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Arrange swai fish on an 8x11-inch baking dish. Pour lemon juice over fish and season with parsley, garlic powder, salt, and pepper. Sprinkle Cheddar cheese over fish and top with fire-roasted tomatoes and basil.
3

Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.