Won Ton Cheese Bites

Directions

1. 1
   For the sweet brie bites:
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   Cut off the rind of the brie.
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   Cut the brie into 6 one-inch squares.
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   Set aside 3 of the squares for the chive brie bites.
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   Lay a won ton wrapper on a plate so that its in a diamond type shape with one of the corners facing downwards.
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   Place a piece of the brie on to the middle of the won ton.
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   Add 1/2 teaspoon of brown sugar over the brie.
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   Then add a walnut on top of the brown sugar.
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   Next, fold the bottom corner up over the brie.
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    Then fold the right corner over the brie.
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    Then fold the left corner over the brie.
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    You may need to make a small adjustment to both sides to make the won ton a bit more narrow towards the top corner.
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    Make the last fold by rolling the brie up towards the top corner.
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    Repeat with 2 more won ton wrappers and set aside.
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    For the chive brie bites:
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    Chop the green part of the onion into small pieces (you just need about 2 long green pieces of the onion).
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    Same as above, lay a piece of brie on to a won ton wrapper.
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    Add about 1/4 teaspoon of the diced green onion on top of the brie.
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    Then roll it up in the won ton wrapper.
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    Repeat with 2 more won ton wrappers and set aside.
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    For the cheddar cheese jalapeno bites:
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    Remove the seeds from the jalapeno and slice into pieces as thinly as possible.
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    Cut the cheddar cheese into 3 pieces that are about 1 inch by 1 inch in size.
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    Lay 3 or 4 slices of the jalapeno on the won ton wrapper.
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    Next add a piece of the cheddar cheese on top of the jalapenos.
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    Then roll it up in the won ton wrapper.
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    Repeat with 2 more won ton wrappers and set aside.
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    For the string cheese jalapeno bites:
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    Cut the string cheese into 3 pieces.
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    Add some jalapeno slices to a won ton wrapper.
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    Next add a piece of string cheese.
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    Then roll it up in the won ton wrapper.
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    Repeat with 2 more won ton wrappers and set aside.
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    Cooking the cheese bites:
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    Add the canola oil to a medium size skillet.
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    Depending on the diameter of your skillet, you may need a little more oil so that its about 1/2 inch from the bottom of the pan.
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    Heat the oil on medium heat.
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    Add four or five of the rolled up won tons at a time to the oil and keep a close eye on them.
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    Fry each side of the won ton until golden brown.
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    If the won tons are cooking too fast, turn the heat down a bit.
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    Remove from the oil and set on to a paper towel to drain off the excess oil.
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    Serve warm with your favorite type of sauce.
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    Some easy sauce ideas include mixing sour cream with your favorite salsa; or honey with Dijon mustard; or mayonnaise with adobo sauce from a can of chipotle peppers.