Won Ton Cinnamon Crisps

4 ingredients
1 steps

Ingredients

  • 20 won ton skins or 5 eggroll skins
  • 3 - 4 Tbsp. butter or margarine, melted
  • 1/4 c. sugar
  • 1 tsp. ground cinnamon

Directions

  1. 1
    Cut each won ton in 1/2 to make 2 rectangles. If using eggroll skins, cut each into 1/4 then cut each into 8 rectangles from each skin. Brush some butter on bottom of 10' x 15' baking pan. Place into pan close together. Combine sugar and cinnamon and sprinkle over rectangles.

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