Won Ton'S

9 ingredients
6 steps

Ingredients

  • 1 lb. ground pork
  • 1/2 small can water chestnuts, chopped
  • 4 finely diced green onions
  • 3 slices fresh chopped ginger
  • 2 cloves garlic, grated
  • 1/2 tsp. m.s.g. (optional)
  • 2 tsp. salt
  • pepper and soy sauce to taste
  • 1 pkg. won ton skins

Directions

  1. 1
    Saute meat in oil until brown and crumbly.
  2. 2
    Add all ingredients; season with pepper and soy sauce to taste.
  3. 3
    Drain off excess oil and cool.
  4. 4
    Place one teaspoon of meat mixture in center of won ton square.
  5. 5
    Fold diagonally and seal edges by wetting with a dab of water.
  6. 6
    Deep-fry in 360° oil until won ton is golden. Serve hot with won ton sauce or mustard with soy sauce.

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