Frito Chili Pie

Directions

1. 1
   Layer 2 1/2 cups of corn chips, onion, 1/2 cup of cheese and chili in a 1 1/2-quart casserole.
2. 2
   Top with remaining corn chips. Bake in preheated oven at 375° for about 25 minutes.
3. 3
   Top with remaining corn chips.
4. 4
   Bake in preheated 375° oven for about 25 minutes.
5. 5
   Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional).
6. 6
   Makes 4 to 5 servings.