Won Ton Soup

Directions

1. 1
   Chop 2 onions.
2. 2
   Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp.
3. 3
   Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended.
4. 4
   Spoon onto centers of won ton wrappers, adding about 1 tsp.
5. 5
   to each.
6. 6
   Beat egg white lightly.
7. 7
   Brush onto edges of wrappers; fold diagonally in half.
8. 8
   Press edges together to seal.
9. 9
   Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.
10. 10
    Slice remaining onions; place in large saucepan.
11. 11
    Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat.
12. 12
    Carefully add won tons; simmer 4 min.
13. 13
    or until won tons are done, stirring occasionally.