Won Tons And Sauce
7 ingredients
1 steps
Ingredients
- 1/2 lb. ground beef
- 1 small onion, chopped
- 1 egg, beaten
- 1 can (7 oz.) water chestnuts
- Salt and pepper to taste
- Won Ton Skins
- 4 c. oil
Directions
-
1Chop onion and water chestnuts; mix all ingredients together and place 1 teaspoon in the center of a Won Ton skin. Moisten edges with water and seal to form a triangle. Deep fry in 4 cups oil until golden brown. Serve with Won Ton Sauce.
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