Won Tons And Sauce

7 ingredients
1 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1 can (7 oz.) water chestnuts
  • Salt and pepper to taste
  • Won Ton Skins
  • 4 c. oil

Directions

  1. 1
    Chop onion and water chestnuts; mix all ingredients together and place 1 teaspoon in the center of a Won Ton skin. Moisten edges with water and seal to form a triangle. Deep fry in 4 cups oil until golden brown. Serve with Won Ton Sauce.

Products Matching These Ingredients

More Recipes to Try