Wonder Buns
7 ingredients
2 steps
Ingredients
- 24 frozen Rhodes rolls
- 1 box butterscotch pudding
- 1 c. brown sugar
- 1/4 c. Karo syrup
- 1 tsp. cinnamon
- 1/2 c. chopped pecans
- 1 stick oleo, melted
Directions
-
1Mix all ingredients together and pour over frozen rolls. Let stand overnight in cool room.
-
2Do not cover. Bake at 350° for 25 minutes. Let stand 5 minutes before removing from pan.
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