Wonder Pickles

5 ingredients
12 steps

Ingredients

  • 1 (46 ounce) jar dill pickles, plain NOT KOSHER
  • 3 cups sugar
  • 1 cup vinegar
  • 12 whole cloves
  • 2 bay leaves

Directions

  1. 1
    Drain juice from pickles,discard.
  2. 2
    Rinse pickles well, and cut into 1/2 inch cubes.
  3. 3
    Place back into jar.
  4. 4
    Bring sugar, vinegar, cloves and bay leaves to a boil in med.
  5. 5
    saucepan.
  6. 6
    Pour over cubed pickles.
  7. 7
    Place lid back on.
  8. 8
    Let stand for 24 hours in the boiled liquid.
  9. 9
    Pour liquid into saucepan and bring to a boil for the second time.
  10. 10
    Pour back into jar, covering the cubed pickles.
  11. 11
    Cool, then store in refrigerator.
  12. 12
    Note: time doesn't include standing time.

Products Matching These Ingredients

More Recipes to Try