Wonderful Winter Squash Risotto

Name: Wonderful Winter Squash Risotto
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 12 cups diced small winter squash (butternut, acorn, etc.); 3 12 cups good quality chicken broth (or more if needed); 1 cup arborio rice; 12 cup white wine; 14 cup grated parmesan cheese

7 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 12 cups diced small winter squash (butternut, acorn, etc.)
3 12 cups good quality chicken broth (or more if needed)
1 cup arborio rice
12 cup white wine
14 cup grated parmesan cheese

Directions

1

Saute onion in the olive oil over low heat, about 10 minutes.
2

Add the squash and 1/2 cup broth.
3

Cover the pan, and cook until the squash is tender (about 10 mins).
4

Add rice and wine, and cook until the wine is absorbed.
5

Add 2-1/2 cups more broth, and simmer, uncovered until the liquid is absorbed (about 30 minutes).
6

Add 1/2 cup more broth, and stir until rice is tender and creamy (about 5 minutes).
7

Mix in the Parmesan cheese, and serve.