Wonderfully Delicate Crepes

5 ingredients
7 steps

Ingredients

  • 2 cups whole milk
  • 1 cup all-purpose flour, sifted
  • 1 egg, large
  • 1 tablespoon unsalted butter, melted (plus more for cooking)
  • 1 pinch salt

Directions

  1. 1
    Whiz everything in your blender for two minutes.
  2. 2
    Refrigerate for 20 minutes.
  3. 3
    Pour 1/3 cup batter into a hot buttered crepe pan or non-stick pan.
  4. 4
    Turn when the crepe bubbles up.
  5. 5
    Don't brown them too much, a crepe should be eggy not crispy.
  6. 6
    Stack them until you are ready to fill them.
  7. 7
    Continue with your recipe.

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