Wonderlust

7 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 1 ounce genever, preferably Bols
  • 3/4 ounce creme de violette (violet liqueur)
  • 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
  • 3/4 ounce fresh lemon juice
  • 1 spiral-cut lemon twist, for garnish

Directions

  1. 1
    Rinse a chilled coupe with the absinthe; discard the excess.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add all the remaining ingredients except the garnish; shake well.
  4. 4
    Strain into the coupe; garnish with the lemon twist.

Products Matching These Ingredients

More Recipes to Try