Wonderlust
7 ingredients
4 steps
Ingredients
- 1/4 ounce absinthe
- Ice
- 1 ounce genever, preferably Bols
- 3/4 ounce creme de violette (violet liqueur)
- 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
- 3/4 ounce fresh lemon juice
- 1 spiral-cut lemon twist, for garnish
Directions
-
1Rinse a chilled coupe with the absinthe; discard the excess.
-
2Fill a cocktail shaker with ice.
-
3Add all the remaining ingredients except the garnish; shake well.
-
4Strain into the coupe; garnish with the lemon twist.
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