Wonton Soup

Name: Wonton Soup
Ingredients: 8 oz. ground pork; 4 green onions, chopped finely; 1/2 tsp. finely chopped ginger root; 1 Tbsp. light soy sauce; 4 oz. wonton wrappers; 1 tsp. sesame oil; 1 tsp. cornstarch; 1 tsp. Chinese wine; 1 tsp. sugar; salt; pepper; 5 c. chicken stock; 1/2 tsp. sesame oil; coriander or chopped green onion (garnish)

14 ingredients

8 steps

Ingredients

8 oz. ground pork
4 green onions, chopped finely
1/2 tsp. finely chopped ginger root
1 Tbsp. light soy sauce
4 oz. wonton wrappers
1 tsp. sesame oil
1 tsp. cornstarch
1 tsp. Chinese wine
1 tsp. sugar
salt
pepper
5 c. chicken stock
1/2 tsp. sesame oil
coriander or chopped green onion (garnish)

Directions

1

Place in a bowl, the ground pork, green onions, ginger, soy sauce, 1 teaspoon sesame oil, Chinese wine, sugar, cornstarch, salt and pepper.
2

Mix together well and set aside.
3

Heat stock in wok and bring to the boil.
4

Season with salt and pepper, wrap 1/2 teaspoon of pork mixture into each wonton wrapper.
5

Close tightly and drop into stock.
6

Cook for 5 minutes.
7

Wontons usually rise to the surface when cooked.
8

Add 1/2 teaspoon sesame oil and stir in. Garnish with green onion or fresh coriander.