Wonton Wraps

Name: Wonton Wraps
Ingredients: 1 lb mild sausage, browned and drained; 1 (1 ounce) package ranch dressing, prepared according to package directions; 1 1/2 cups shredded monterey jack cheese; 1 1/2 cups shredded cheddar cheese; 1 (2 1/4 ounce) can chopped black olives; 1 (12 ounce) package wonton skins

6 ingredients

7 steps

Ingredients

1 lb mild sausage, browned and drained
1 (1 ounce) package ranch dressing, prepared according to package directions
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 (2 1/4 ounce) can chopped black olives
1 (12 ounce) package wonton skins

Directions

1

Preheat oven to 350°F.
2

Mix together sausage, Ranch dressing, cheeses and black olives.
3

Set aside.
4

Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
5

Bake for 5 minutes.
6

Remove and place 1 tablespoon of sausage mixture into each wonton.
7

Return to oven and bake for 5 more minutes.