Wontons

Directions

1. 1
   Cook
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   beef
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   until brown; drain well.
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   Add onion and 1/4 cup sweet
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   and sour
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   sauce.
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   To
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   fill wontons, position each wonton skins with 1 point toward you.
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   Spoon rounded teaspoon of
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    beef mixture
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    just
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    off center of skin toward you.
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    Fold bottom
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    point of skin over filling.
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    Tuck point under filling. Roll to cover filling, leaving 1-inch unrolled at top of skin. Moisten right corner of skin with water. Grasp right and left corners;
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    lap right
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    corner over left corner.
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    Press to seal. Fry wontons,
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    a few at a time, in deep hot oil (365°) for 2 to 3
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    minutes
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    or until golden.
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    Drain on paper toweling.
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    Cool. Store
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    in
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    airtight container and refrigerate or freeze for up to 1
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    month.
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    Reheat: Preheat to 400° for 10 to 12 minutes or until warm.
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    Serve with sweet and sour sauce.