Woppy Chicken

Name: Woppy Chicken
Ingredients: 2 cups broccoli; 1 tablespoon olive oil; 4 skinless, boneless chicken breasts, cut into bite-size pieces; 1 onion, thinly sliced; 1 (10.75 ounce) can cream of mushroom soup; 1 (4.5 ounce) can sliced mushrooms, drained; 1 cup milk; 2 tablespoons soy sauce

8 ingredients

3 steps

Ingredients

2 cups broccoli
1 tablespoon olive oil
4 skinless, boneless chicken breasts, cut into bite-size pieces
1 onion, thinly sliced
1 (10.75 ounce) can cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup milk
2 tablespoons soy sauce

Directions

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Drain.
2

Heat olive oil in a large saucepan over medium heat. Cook and stir chicken until no longer pink in the center, about 5 minutes. Add onion; cook and stir until translucent, about 5 minutes. Reduce heat to medium.
3

Stir broccoli, cream of mushroom soup, and mushrooms into the saucepan. Cook until heated through, about 5 minutes. Add milk and soy sauce; cook until flavors combine, 8 to 10 minutes.