Worcestershire Ribs
7 ingredients
6 steps
Ingredients
- 1 1/4 pounds pork spareribs
- 1/2 cup tomato paste
- 1/2 cup Worcestershire sauce
- 2 teaspoons hot pepper sauce (e.g. TabascoTM)
- 1/4 cup golden syrup
- 1 sweet red pepper, seeded and cut into thin strips
- 1 onion, thinly sliced
Directions
-
1Preheat oven to 375 degrees F (190 degrees C).
-
2Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
-
3Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
-
4Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
-
5Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
-
6Return ribs to oven, and bake 10 minutes more.
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