Italian Lemon Cauliflower

Name: Italian Lemon Cauliflower
Ingredients: 1 tablespoon chopped fresh parsley; 12 teaspoon grated lemon, rind of; 6 cups cauliflower florets (about 1 1/2 pounds); 2 tablespoons butter; 3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 14 cup shredded asiago cheese; 3 tablespoons chopped fresh parsley

8 ingredients

8 steps

Ingredients

1 tablespoon chopped fresh parsley
12 teaspoon grated lemon, rind of
6 cups cauliflower florets (about 1 1/2 pounds)
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons fresh lemon juice
14 cup shredded asiago cheese
3 tablespoons chopped fresh parsley

Directions

1

In a large sauce pan, add 1 tbls parsley, lemon peel and 1 inch of water.
2

Place cauliflower in a steamer basket and put basket in saucepan.
3

Bring water to a boil, cover, reduce heat to medium and steam 15 minutes or until cauliflower is crisp tender.
4

With a slotted spoon, remove to a serving bowl, keep warm.
5

Reserve 1/2 cup of cooking liquid.
6

Melt butter in a small saucepan, add garlic and cook over low heat 3 minutes.
7

Increase heat to medium, add lemon juice and cooking liquid and stir to combine.
8

Pour over cauliflower, top with cheese and sprinkle with parsley.