Worm Meat(Shredded Barbecue Beef)

Name: Worm Meat(Shredded Barbecue Beef)
Ingredients: 3 lb. or larger chuck roast; 1 large onion, chopped; 1 stalk celery, chopped; 1 large green pepper, chopped; 1 1/2 qt. water; 2 clove garlic; 1 tsp. salt; 1 (16 to 20 oz.) bottle ketchup (plain or tangy); 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 tsp. allspice; 1 tsp. dry mustard; 1/2 tsp. chili powder; 2 to 3 drops Tabasco sauce; 1 bay leaf; 1/4 tsp. garlic powder; 1/4 tsp. paprika

17 ingredients

7 steps

Ingredients

3 lb. or larger chuck roast
1 large onion, chopped
1 stalk celery, chopped
1 large green pepper, chopped
1 1/2 qt. water
2 clove garlic
1 tsp. salt
1 (16 to 20 oz.) bottle ketchup (plain or tangy)
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. allspice
1 tsp. dry mustard
1/2 tsp. chili powder
2 to 3 drops Tabasco sauce
1 bay leaf
1/4 tsp. garlic powder
1/4 tsp. paprika

Directions

1

Place roast and vegetables in a large, heavy pot.
2

Cover with water.
3

Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.
4

Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.
5

When done, mixture should be of spreading consistency.
6

Serve on either noodles or rolls.
7

Serves 10 to 12.