Worm Salad

Name: Worm Salad
Ingredients: 8 ounces uncooked bucatini pasta or thick spaghetti; 1/2 cup hoisin sauce; 1/3 cup rice vinegar; 3 tablespoons orange juice concentrate; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 4 ounces fresh snow peas; 1/2 cup julienned carrot; 1 small onion, cut into thin wedges; 1 tablespoon canola oil; 1 garlic clove, minced

11 ingredients

3 steps

Ingredients

8 ounces uncooked bucatini pasta or thick spaghetti
1/2 cup hoisin sauce
1/3 cup rice vinegar
3 tablespoons orange juice concentrate
3 tablespoons soy sauce
1 tablespoon sesame oil
4 ounces fresh snow peas
1/2 cup julienned carrot
1 small onion, cut into thin wedges
1 tablespoon canola oil
1 garlic clove, minced

Directions

1

Break bucatini into thirds; cook according to package directions.
2

Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
3

In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers.