Worms and Eyeballs

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper.
3. 3
   Roll meatballs into the size of chicken eyeballs.
4. 4
   Place balls on a nonstick cookie sheet and coat lightly with vegetable oil, about 1 1/2 tablespoons.
5. 5
   Roll balls around with your hands to gently coat with the oil.
6. 6
   Roast the chicken eyeballs 10 to 12 minutes in a very hot oven.
7. 7
   About 5 minutes from the meatballs coming out of the oven, start stir-frying the veggies.
8. 8
   Heat a large nonstick skillet over high heat.
9. 9
   Add remaining 1 1/2 tablespoons vegetable oil.
10. 10
    Add the sliced red bell pepper, carrots, spouts and pea pods to hot pan.
11. 11
    Stir fry 1 minute, then drain noodles and add them to the vegetables.
12. 12
    Add dark soy sauce to the noodles and toss to combine and evenly coat.
13. 13
    Transfer noodles to a serving platter and top with chicken eyeballs.