Wortel Pudding - Carrot Pudding

Name: Wortel Pudding - Carrot Pudding
Ingredients: 1 cup suet; 1 cup carrot, peeled and grated; 1 cup apple, peeled and grated; 1 cup potato, peeled and grated; 1 cup sugar; 1 teaspoon water; 12 cup molasses; 2 12 cups flour, sifted; 12 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup raisins; 14 cup candied citron peel, chopped; 1 cup brown sugar; 1 tablespoon flour; 1 cup water, boiling; 1 tablespoon butter; 1 teaspoon vanilla extract

18 ingredients

7 steps

Ingredients

1 cup suet
1 cup carrot, peeled and grated
1 cup apple, peeled and grated
1 cup potato, peeled and grated
1 cup sugar
1 teaspoon water
12 cup molasses
2 12 cups flour, sifted
12 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup raisins
14 cup candied citron peel, chopped
1 cup brown sugar
1 tablespoon flour
1 cup water, boiling
1 tablespoon butter
1 teaspoon vanilla extract

Directions

1

Chop suet finely and mix with grated carrots, apples, and potatoes.
2

Add sugar, water and molasses.
3

Sift dry ingredients together together over the top of the raisins and citron.
4

Add to mixture and mix well.
5

Pour into greased molds and steam for three hours.
6

For the sauce: Mix sugar and flour together; add boiling water gradually, stirring constantly and cook until mixture thickens.
7

Add butter and vanilla extract.