Wrapped Asparagus
6 ingredients
3 steps
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 16 medium fresh asparagus spears, each trimmed to 5 inches
- 8 thin slices Margherita(R) Deli Prosciutto
- 1/3 cup soft goat cheese
Directions
-
1Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
-
2Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
-
3Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
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