Wrapped Brie

Directions

1. 1
   Spray 1 sheet of phyllo with cooking spray.
2. 2
   Keep remaining pastry covered with a slightly damp towel to prevent it from drying out.
3. 3
   Place Brie in center of sheet.
4. 4
   Wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time (turning cheese over), then set aside.
5. 5
   Layer remaining 4 sheets of pastry, spraying each with cooking spray.
6. 6
   Place wrapped Brie in center. Bring corners of phyllo to center of Brie to cover, gently gathering and pressing together in center to resemble a package. Carefully tie with string.
7. 7
   Coat wrapped Brie with cooking spray and place on a lightly greased baking sheet.