Wrapped Chicken Breast

Directions

1. 1
   Cut ham into 1/2-inch wide pieces.
2. 2
   Wrap around chicken; wrap bacon around ham.
3. 3
   Secure with a toothpick.
4. 4
   Combine sour cream and soup.
5. 5
   Pour mixture over chicken in a casserole dish.
6. 6
   Cover tightly with foil and bake at 300° for 3 hours.