Wrapped Chicken Breasts

Name: Wrapped Chicken Breasts
Ingredients: 4 oz. dried beef; 5 chicken breasts, boned and halved; 10 slices thick, lean bacon; 1 c. sour cream; 1 c. mushroom soup; 1/2 c. sliced mushrooms

6 ingredients

6 steps

Ingredients

4 oz. dried beef
5 chicken breasts, boned and halved
10 slices thick, lean bacon
1 c. sour cream
1 c. mushroom soup
1/2 c. sliced mushrooms

Directions

1

Soak dried beef in water 15 minutes if it came in a jar. Arrange beef slices on bottom of a 13 x 9-inch baking dish.
2

Wrap each chicken breast half in a slice of bacon; place over dried beef.
3

Combine sour cream, mushroom soup and sliced mushrooms; pour over wrapped chicken.
4

Cover and bake at 350° for 1 1/2 to 2 hours; uncover during last 1/2 hour of baking time.
5

Serve hot with rice or noodles.
6

Makes 10 servings (really makes 5 servings because everyone wants 2).