Butter Cookie Twists

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Line a baking tray with parchment paper.
3. 3
   Cream the butter and sugar together until lighter in color.
4. 4
   Add the vanilla extract and egg white.
5. 5
   Blend again.
6. 6
   Beat with the flour and sea salt little by little until you have a dough that is soft but not sticky.
7. 7
   You may use more or less than 250 grams of flour to achieve this consistency.
8. 8
   Pull off sections of the dough about a tablespoon in size.
9. 9
   Roll each section out into a 15-centimeter-long tube.
10. 10
    Fold the dough tube in half and twist it upon itself.
11. 11
    Set upon the baking tray, leaving at least 3 centimeters between each cookie.
12. 12
    Bake about 13 minutes until just turning golden.
13. 13
    Once cooled, sprinkle with powdered sugar and serve.