Wrapped Chicken Breasts
5 ingredients
1 steps
Ingredients
- 1 small jar (4 oz.) dried beef
- 4 to 6 halves deboned chicken breast
- 1 can mushroom soup
- 1 (8 oz.) sour cream
- bacon (1 strip per breast piece)
Directions
-
1Place beef in bottom of pan. Wrap bacon around chicken breast. Mix soup and sour cream. Pour over chicken that has been placed on beef. Cook slowly at 250° for 3 hours.
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