Wrapped Chicken Breasts

5 ingredients
1 steps

Ingredients

  • 1 small jar (4 oz.) dried beef
  • 4 to 6 halves deboned chicken breast
  • 1 can mushroom soup
  • 1 (8 oz.) sour cream
  • bacon (1 strip per breast piece)

Directions

  1. 1
    Place beef in bottom of pan. Wrap bacon around chicken breast. Mix soup and sour cream. Pour over chicken that has been placed on beef. Cook slowly at 250° for 3 hours.

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