Wrapped Fish

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Put each fish fillet on a piece of aluminum foil large enough to enclose it.
3. 3
   Brush with margarine; top with onion and tomato.
4. 4
   Sprinkle with lemon juice and oregano. Season with pepper.
5. 5
   Fold the foil over the top of the fillet and crimp the edges together securely.
6. 6
   Put the fillets in a baking dish just large enough to hold them.
7. 7
   Pour in 1/4 inch of water and bake for 20 minutes.
8. 8
   Serve the fish in its wrapping.
9. 9
   Serves 4.