Wrapped Meat Loaf

Name: Wrapped Meat Loaf
Ingredients: 1 sheet frozen puff pastry or fresh, thawed; 400 grams ground beef; 1/2 onion finely chopped; 1 egg; 1 tablespoon mustard; 2 cloves garlic minced; salt; pepper; 1/4 teaspoon dried oregano each, thyme, allspice and cumin; 1 cup bread crumbs homemade; sliced mushrooms Fresh, or canned mushrooms; 1 egg beaten

12 ingredients

6 steps

Ingredients

1 sheet frozen puff pastry or fresh, thawed
400 grams ground beef
1/2 onion finely chopped
1 egg
1 tablespoon mustard
2 cloves garlic minced
salt
pepper
1/4 teaspoon dried oregano each, thyme, allspice and cumin
1 cup bread crumbs homemade
sliced mushrooms Fresh, or canned mushrooms
1 egg beaten

Directions

1

Mix well ground beef with garlic, onion, egg, mustard, salt, pepper, herbs and spices and bread crumbs.
2

Grease a sheet of aluminum foil. Spread ground beef on foil to form a flat rectangle.
3

Cover ground beef rectangle with smoked pork neck slices. Place line of mushrooms across the width of meat rectangle and roll up jelly-roll fashion, leaving foil behind.
4

Place (thawed and rolled out) puff pastry on flat surface, place mealoaf onto the puff pastry; roll and cover cover with pastry. Trim and seal edges with water. Brush with beaten egg.
5

Place the wrapped meatloaf on a foil-lined baking sheet and bake in an oven at 200 C for half an hour, covered with foil. Uncover and bake for additional half hour or until pastry is golden brown.
6

Leave to cool (10min), slice and serve with green salad.