Wreath Roll

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Scald milk and pour over shortening,
3. 3
   sugar
4. 4
   and salt.
5. 5
   When mixture cools to lukewarm, add the
6. 6
   dissolved
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   yeast
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   and
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   add
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    the flour and beat until smooth, add
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    the
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    remaining flour until soft dough is formed. Knead about
13. 13
    5
14. 14
    minutes, place dough in greased bowl until it rises to double its size.
15. 15
    Take dough out and roll until about a
16. 16
    fourth of inch thick.
17. 17
    After you have rolled it out spread both cans
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    of the
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    filling over it.
20. 20
    Roll up and shape into a wreath.
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    Slit
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    top of
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    roll.
24. 24
    Let
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    rise
26. 26
    30 minutes.
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    Bake on greased
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    pan at 325° for 35 minutes or until done.
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    Glaze with powdered
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    sugar
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    icing while still warm.
32. 32
    Decorate with pecans and cherries as desired.