Vegetable Pasta
12 ingredients
8 steps
Ingredients
- 3 cups prepared pasta, of choice
- 14 cup olive oil
- 2 tablespoons butter
- 1 medium yellow squash, cut up into chunks peel left on if preferred
- 1 medium zucchini, cut up into chucks peel left on if preferred
- 4 ounces fresh mushrooms, cut up
- 1 small tomatoes, cut up
- 1 garlic clove, minced
- 1 small onion, chopped finely
- 1 teaspoon salt
- 1 teaspoon oregano
- 4 ounces mozzarella cheese
Directions
-
1Heat 1/8 cup olive oil and butter in medium skillet over medium heat until butter melts.
-
2Add onion and garlic and cook until onion is tender, stirring occasionally.
-
3Stir in zucchini,squash, oregano, and salt; cook until squashes are tender crisp.
-
4Add mushrooms and prepared pasta.
-
5Add remainder of olive oil to coat pasta and vegetables.
-
6Stir.
-
7Add tomatoes and heat for a few minutes on low heat.
-
8Remove from heat and sprinkle dish with mozzeralla cheese.
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