Ww 2 Points - Hash Browns

Name: Ww 2 Points - Hash Browns
Ingredients: 2 large potatoes, peeled and shredded (red, white, or Idaho); 2 teaspoons olive oil; 1/2 teaspoon paprika; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; 2 tablespoons red wine vinegar; 1/3 cup fat-free chicken broth, reduced-sodium preferred

7 ingredients

9 steps

Ingredients

2 large potatoes, peeled and shredded (red, white, or Idaho)
2 teaspoons olive oil
1/2 teaspoon paprika
1/2 teaspoon table salt
1/4 teaspoon black pepper
2 tablespoons red wine vinegar
1/3 cup fat-free chicken broth, reduced-sodium preferred

Directions

1

Place potatoes in a large saucepan and add enough water to cover.
2

Set pan over medium-high heat and bring to a boil.
3

Boil 5 minutes.
4

Drain and set aside.
5

Heat oil in a large, nonstick skillet over medium-high heat.
6

Add potatoes, paprika, salt and pepper; stir to coat.
7

Saute 2 minutes.
8

Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes.
9

2 Points Yields about 1/2 cup.