Ww 6 Points - Spanish Omelet

Directions

1. 1
   Whisk together egg, egg white, salt and pepper in a small bowl until just blended; set aside.
2. 2
   In a large, nonstick omelet pan, heat oil over medium heat.
3. 3
   Add egg and tilt pan so eggs cover entire pan bottom.
4. 4
   Cook, without stirring, until bottom of eggs begins to set, about 30 seconds.
5. 5
   Sprinkle scallion, tomatoes, olives, chili peppers and cheese evenly across eggs.
6. 6
   Tilt pan upward at a slight angle and jerk handle sharply toward you to slide eggs toward the far side of pan.
7. 7
   Free any stuck egg with spatula.
8. 8
   Cook, moving pan back and forth over heat, until eggs are cooked through, about 3 to 4 minutes.
9. 9
   Fold in half to serve.