Ww Chicken Marengo
13 ingredients
11 steps
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1-1/2 inch pieces
- 1 garlic clove, crushed
- 2 cups chicken stock
- 4 medium tomatoes, peeled and chopped
- 1/2 cup diced celery
- 1/2 bay leaf
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon mixed herbs (thyme, basil, tarragon) or 1/2 tablespoon chopped fresh herb
- salt
- pepper
- 2 teaspoons sherry wine
- 2 cups mushrooms, sliced
- 4 ounces cooked white pearl onions or 4 ounces canned drained white pearl onions
Directions
-
1In nonstick saucepan, brown chicken and garlic on all sides.
-
2Remove chicken.
-
3Add stock, tomatoes, celery, and bay leaf.
-
4Bring to a boil.
-
5Simmer 30 minutes.
-
6Add parsley, mixed herbs, sherry, salt and pepper; cook 5 minutes.
-
7Put sauce in blender and process.
-
8If sauce is too thick, add more stock.
-
9Stir in mushrooms and onions.
-
10Simmer for 10 minutes.
-
11Pour over chicken and serve hot.
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