Ww Cod Florentine

8 ingredients
5 steps

Ingredients

  • 1 spray cooking spray
  • 1 1/4 lbs cod, four 5 oz pieces
  • 1/8 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 10 ounces frozen chopped spinach, thawed and well-drained (squeeze spinach to remove excess water)
  • 1/4 cup nonfat sour cream
  • 1/4 cup onion, chopped
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 400°F. Coat a baking pan with cooking spray.
  2. 2
    Season fish with salt and black pepper, and put fish in pan.
  3. 3
    Combine spinach, sour cream, onion and garlic powder; and stire until evenly mixed (A food processor would give a smoother and more finished looking result)
  4. 4
    Spread spinach mixture evenly over cod in pan. Cover pan with foil and bake 10 minutes. Uncover and bake until fish is fork-tender, about 5 minutes more. Yields 1 piece of cod, about 1/3 cup of spinach mixture.
  5. 5
    A side dish of sliced and steamed summer squash would be a nice accompaniment.

Products Matching These Ingredients

More Recipes to Try