Ww Core Corn Chowder

Name: Ww Core Corn Chowder
Ingredients: 1 tablespoon olive oil; 2 tablespoons finely diced celery; 2 tablespoons finely diced onions; 2 tablespoons finely diced green peppers; 1 (10 ounce) package frozen whole kernel corn; 1 cup raw potatoes, peeled diced 1/2-inch; 2 tablespoons chopped fresh parsley; 1 cup water; black pepper; 14 teaspoon paprika; 2 tablespoons flour; 2 cups nonfat milk

12 ingredients

9 steps

Ingredients

1 tablespoon olive oil
2 tablespoons finely diced celery
2 tablespoons finely diced onions
2 tablespoons finely diced green peppers
1 (10 ounce) package frozen whole kernel corn
1 cup raw potatoes, peeled diced 1/2-inch
2 tablespoons chopped fresh parsley
1 cup water
black pepper
14 teaspoon paprika
2 tablespoons flour
2 cups nonfat milk

Directions

1

Heat oil in medium saucepan.
2

Add celery, onion, and green pepper and saute for 2 minutes.
3

Add corn, potatoes, water, salt, pepper, and paprika.
4

Bring to a boil; reduce heat to medium; and cook, covered, about 10 minutes or until potatoes are tender.
5

Place 1/2 cup milk in a jar with tight fitting lid.
6

Add flour and shake vigorously.
7

Add gradually to cooked vegetables and add remaining milk.
8

Cook, stirring constantly, until mixture comes to a boil and thickens.
9

Serve garnished with chopped fresh parsley.