Ww Core Mongolian Beef

Directions

1. 1
   In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
2. 2
   Stir in beef strips.
3. 3
   Let stand for at least 10 minutes.
4. 4
   In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
5. 5
   Heat 1 tablespoon of olive oil in a skillet over high heat.
6. 6
   Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
7. 7
   Heat remaining tablespoon of olive oil in the same pan.
8. 8
   Saute carrots and white part of green onions for 2 minutes.
9. 9
   Stir in green portion of the onion, and saute for 1 minute.
10. 10
    Stir in sauce mixture and beef.
11. 11
    Cook and stir until sauce boils and thickens.