Ww Five-Fragrant Beef

Name: Ww Five-Fragrant Beef
Ingredients: 1 1/2 lbs well-trimmed beef stew meat (chuck or other inexpensive cut); 2 small piece gingerroot, crushed; 2 small garlic cloves, crushed; 1 sprig coriander (chinese parsely, cilantro); 2 teaspoons five-spice powder; 2 tablespoons white vinegar; 3/4 teaspoon salt (to taste)

7 ingredients

7 steps

Ingredients

1 1/2 lbs well-trimmed beef stew meat (chuck or other inexpensive cut)
2 small piece gingerroot, crushed
2 small garlic cloves, crushed
1 sprig coriander (chinese parsely, cilantro)
2 teaspoons five-spice powder
2 tablespoons white vinegar
3/4 teaspoon salt (to taste)

Directions

1

Cut meat into 1-1/2 inch cubes, cover with boiling water in saucepan and bring to boil.
2

Cook 1 hour ot until beef is tender.
3

Drain off liquid, refridgerate it to congeal the fat.
4

Discard the congealed fat.
5

Reheat the beef stock, bring to a boil with remaining ingredients, and cook 10 minutes.
6

Pour over the beef.
7

Beef may be served hot, cold, or at room temperature.