Ww Onion Soup

Name: Ww Onion Soup
Ingredients: 2 onions, thinly sliced; 4 tablespoons dry sherry; 4 cups nonfat beef broth; 1 teaspoon Worcestershire sauce; 4 slices French bread; 2 tablespoons parmesan cheese, grated

6 ingredients

4 steps

Ingredients

2 onions, thinly sliced
4 tablespoons dry sherry
4 cups nonfat beef broth
1 teaspoon Worcestershire sauce
4 slices French bread
2 tablespoons parmesan cheese, grated

Directions

1

* Preheat oven to 350°F. In a large saucepan, combine onions and sherry; saute until onions are tender, about 6 minutes.
2

* Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.
3

* Meanwhile, toast bread in oven until golden brown.
4

* Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.